If you’re planning to renovate your small commercial kitchen, you might be feeling overwhelmed by the prospect of having to change everything at once. But there’s no need to be overwhelmed! You can make the best use of your space by planning ahead and using some smart design tricks. Here are five tips that’ll help you maximize space and create an efficient kitchen:
What Do You Want Out Of Your Small Commercial Kitchen Renovation?
Before you start planning your small commercial kitchen renovation, it’s important to know what you want out of the project. This will help guide the decision-making process and ensure that you get the most bang for your buck.
What is the goal of your small commercial kitchen renovation? What are you trying to achieve with this project? Do you want more space or better functionality? Is it so that employees can work faster and more efficiently, or just because they complained about having no room in which to do their jobs? Are there any specific problems with current layout or equipment that need fixing before they become bigger issues down the road (like dirty dishes piling up on one side of an unbalanced sink)?
What are your expectations for this particular project? How much money do you have available at this time–and how much of it would you like to spend on making sure everything turns out right before moving forward with any major changes!
Plan Your Design From The Start
It’s important to plan your design from the start. Before you start renovating, make a list of what you want from your kitchen and then compare it with what you don’t want in your kitchen. Also, take into consideration any features that are already in place or cannot be changed because they are part of an existing infrastructure (such as plumbing).
Keep The Layout Simple
Your kitchen is a busy place. It’s where your staff prepares food, cleans dishes and equipment and serves meals to customers. It’s also where you prepare ingredients for those same meals–and if you’re not careful, it can quickly become a cluttered mess of disorganized storage spaces that hinder productivity rather than help it along.
To keep things running smoothly in your commercial kitchen, make sure that everything has its place: clear out any unnecessary clutter (think paper towels stuffed in drawers) or unused appliances (like an old toaster). Keep the layout simple by using the same materials throughout the space (this will promote consistency) and keep all major appliances within easy reach of one another so staff members don’t have to walk around obstacles just because there isn’t enough room for everything on one side of their workspace. Finally, try not overdo it with decorative touches; instead focus on maximizing available space by using every inch wisely.
Find The Right Materials
When it comes to small commercial kitchen renovation, you need to consider how much space you have and how many people will be using the space. If you’re going to be catering large parties or events, you may want more than one station in the kitchen so that everyone can work at once.
You’ll also want to make sure that whatever materials are used are durable enough for the job–you don’t want them falling apart after a few years! You’ll also want them easy-to-clean so they don’t get too dirty while being used on an everyday basis in a busy restaurant or cafe.
Finally, it’s important that any materials chosen are easy-to-install so as not add extra cost onto your project (or risk damaging anything else).
Make Optimal Use Of Your Space
Maximizing space is an important goal for any commercial kitchen. It’s especially true if your kitchen is small, which means you have to be creative in how you use the space. If you’re renovating or building a new commercial kitchen, here are some ways to maximize every inch of it:
- Use an island for food prep and storage. The island can be made up of cabinets and drawers that pull out for easy access. You’ll also want a microwave with a vent hood over it; this will save on floor space while still allowing ventilation from the top down onto what’s cooking below (and away from customers).
- Consider wall-mounted cabinets instead of freestanding ones in order to save room by eliminating unused legs on each unit–plus they’ll look cleaner against white walls!
Maximizing Space For Renovating Small Kitchen
When it comes to renovating a small commercial kitchen, there are many ways you can maximize the space. Here are some tips for making the most of your small commercial kitchen renovation:
- Use every inch of your space effectively. If you have limited square footage, then it’s important that every inch is put to good use! Think about how you can maximize each area by using it in multiple ways –
For example, consider putting shelving units on either side of an island so that food prep and cooking tools can be stored underneath the countertop area where they won’t get lost among other items in the cabinet above it. This also makes it easier for employees who work at certain stations throughout their shift because all of their tools are right within reach when needed instead of having someone constantly going back-and-forth between different areas just trying to find something specific (which wastes time). Another idea would be installing sliding glass doors between rooms so workers don’t feel like they’re trapped inside while taking breaks from serving customers!”
We hope you have found this article helpful in your small commercial kitchen renovation. We know that it can be difficult to find the right balance between function and style, but with some planning and research you should be able to create the perfect space for your business.