Dragon Fruit Bread
0 8 min 2 mths
  1. Proceed to make bread with the bread machine. Although many people say that the bread made by the bread machine is not as delicious as the one made by the oven. But bread machine bread is still relatively popular in my house.
  2. First of all, it is really convenient to make bread with a bread machine. Just put in the ingredients and wait to eat. Is it suitable for lazy and busy people
  3. Then, my little grandson also likes bread machine bread very much. Basically, after the bread is out of the oven, he starts to rush to eat it.
  4. Finally, the bread machine is really easy to use. Ha ha. The Baker’s Cousin Discount Code NHS 


  • High Gluten Flour 400g
  • Dragon fruit jam 100g
  • Yeast powder 8g
  • White sugar 50g
  • salt 4g
  • Clear water 290g
  • Corn Oil 25g
  • 40g diced dragon fruit


  1. Prepare raw materials: high-gluten flour, corn oil, yeast powder, sugar, salt, water, dragon fruit jam, and diced dragon fruit.
  2. Install the mixing knife on the bread bucket, put in the flour and yeast powder.
  3. Then add sugar and salt.
  4. Then add dragon fruit jam.
  5. Pour in corn oil and water.
  6. Install the bread pan in the bread machine.
  7. Start the “Standard Bread” program, select “750g” for weight, and select “Light” for burnt color
  8. Peel the dragon fruit and cut it into diced dragon fruit; when the bread machine emits a “buzzer” prompting it to put in the fruit, put in the diced dragon fruit and close the lid.
  9. When the bread machine emits a “beep” prompt sound, take out the bread bucket, place it upside down on the chopping board, and take out the bread. Let cool and slice to serve.


The water in the formula can be replaced with other liquids

The practice of French baguette, bread control over here

  • see step


  • Trifolds were performed every twenty minutes. Finally, a small fermentation is carried out.
  • divided into four
  • make a second triple fold
  • Final closing strip
  • Adjust the oven to 210 degrees for 23 minutes, add a plate of water to preheat
  • Put the fermented bread in the oven
  • After 15 minutes, take out the water tray and continue to bake for another 5 minutes
  • out of the oven, sliced and ready to eat

Related Experience

  • Super Amazing Cream of Mushroom Soup Recipe
  • Take you to make herb roast chicken
  • The practice of strong sauce and barbecued pork sauce
  • How to choose high-quality eggs
  • The ubiquitous “fertilizer”

French Bread Pan Bun

There’s nothing more classic and chic than the French bun, a hairstyle that can be worn on the red carpet or on the road, and is perfect for any occasion and face shape. Let’s enjoy it below.

French Bread Pan Bun Hairstyle

In today’s retro fashion, the chic and classic updo hairstyle is the French bun. This hairstyle is suitable for all face shapes and is suitable for any occasion, including the wedding that girls dream of, and even casual. When you go on an outing, the French bun can bring you a different style. Love beauty, how can you not learn this hairstyle

No Meat, No Joy Pan Pan Turning Meat Floss Bread

  1. It’s been a long time since there’s been an update, because the occupied computer is basically out of my control, and I hope my books will be delivered soon
  2. People who don’t like meat can’t even have a meal without meat. After finally planning to clean my intestines and eat a meal of wild vegetables, I feel so empty that I have to cook a pack of instant noodles to nourish my stomach and some oil stars.
  3. What kind of hot dog, what kind of pizza, what kind of bread with meat floss, in my opinion, are all the results of the resistance of people who don’t like meat to other bread.

Pan Pan Turning Meat Floss Bread Shaping Practice

  • The fermented dough is rolled out and spread with salad dressing.
  • After the salad dressing is evenly spread, spread the meat floss.
  • rolled up.
  • Roll into sticks.
  • Fold the rolled stick in half, and cut a knife at the fold (do not cut it off).
  • On the cut side, turn out and lay flat.
  • Ferment for 30 minutes, brush with egg wash, spread meat floss on the surface, 180°, 15 minutes, the surface is golden.

Bread Story Crown Bread

Bread is the soul and protagonist of a Western-style breakfast, and freshly baked bread is the best. Prepare a fresh and healthy bread breakfast for yourself, and add a cup of hot coffee, milk or tea, which is economical and comfortable, and ensures that you will have a good mood throughout the day. The temperature of the oven is not good enough, and my crown is a bit overcooked.

A dessert I concocted on the spot to bring to a family gathering at my daughter’s house. Two dragon fruits were in the refrigerator, and my daughter kept reminding me that I should use them. When I was on vacation, my lazy side simply didn’t want to enter the kitchen. Finally, with nowhere else to turn, I was forced to take action within the next four hours in order to start on time for the family gathering.

In Vietnam, the bread gained quick notoriety. ABC Bakery said last week that it had been obliged to restrict consumers to only purchase five loaves at a time, even as the business immediately scaled up production to manufacture 20,000 loaves of dragon fruit bread each day.


  • Mix all ingredients except cream.
  • Knead until smooth.
  • Then add butter and knead into a smooth dough.
  • Preliminary fermentation for 45 minutes, after the end of fermentation.
  • Take out the dough and re-knead the dough to deflate.
  • Divide and roll into balls, let rest at room temperature for 10 minutes.
  • After resting, take a small piece of dough and wrap it with black sesame seeds and knead it into a round shape.
  • Bread Story Crown Bread
  • Shaped and placed on the baking tray, fermented again for 45 minutes
  • brush with egg wash
  • And sprinkle with white sesame seeds.
  • Preheat the oven to 150 degrees and bake for 15 minutes or until the surface is golden brown. (Personal oven temperature is different, pay attention to adjust the temperature and time)
  • The finished product picture is out of the oven.

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